[Quality evaluation of essential oils].

Corrigendum to “Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran” [Journal of Food Quality and Hazards Control 3 (2016) 107-113]

Evaluation of the chemical composition and in vitro antimicrobial activity of Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globulus against Streptococcus iniae the cause of zoonotic disease in farmed fish

There is a growing interest of industry to replace synthetic chemicals by natural products with bioactive properties from plant origin. The purpose of this study was to elucidate the factors affecting antimicrobial effectiveness of essential oils Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globulus against food spoilage and pathogenic bacteria, Streptococcus...

Evaluation of antibacterial effect of some of the endemic herbal essential oils on Streptococcus iniae in invitro

Streptococcus iniae is the most causative agent of economic losses in fish farms in Iran. In this study, antibacterial effects of the essential oils of Eryngium campestre, Pimpinella affinis, Zataria multiflora Boiss, Bunium persicum and Allium sativum on S. iniae, the causative agent of zoonotic disease was investigated. The disc diffusion method, Minimum Bacteriocidal Concentration (MBC) and ...

Effect of some Ecological Factors on Quantity and Quality of the Essential Oils of Zhumeria majdae

Zhumeria majdae Rech.f. & Wendelbois the medicinal, endomic and endangered plant that has been distributed in the south of Iran. This plant is seen on very sharp slope of mountains at 520-1450 meters altitude of sea level. It has noticed by natives and is used for digestion painful as swelling, diarrhea, stomatchache and coolness. In this research, the leaves of plant and soil samples were coll...

Efficacy of Different Blends of Essential Oils on Growth Performance, Blood Metabolites, Gut Microflora, and Meat Quality of Broilers

Background: The application of phytogenic additives in the form of essential oils have attracted considerable attention in poultry industry. OBJECTIVES: An experiment was conducted to evaluate effects of the blends of essential oils (EO) isolated from some medicinal plants including savory, thyme, fennel and rosemary on performance, blood metabolites, intestinal microflora, and meat quality of...

Comparative Evaluation of the Essential Oils Derived from Aromatic Waters of Three Thyme Species Cultivated in Semnan

Background: The genus Thymus is a perennial and aromatic plant and belongs to Lamiaceae family. The essential oils of these plants are used for the treatment of mouth and throat mucosal inflammation, catarrh and respiratory disorders and as antioxidant and antiseptic. Objective: The purpose of this study was to compare chemical composition of the essential oils derived from aromatic waters of ...